Nutrition Made Simple
Nutrition Made Simple is your one stop, simple solution for all your regulatory needs. Our mission is to supply our clients a simple yet comprehensive solution to all current industry regulations and requirements. Our knowledgeable staff analyze menu items for nutritional values and regulatory compliance requirements. With our expertise and a strong client partnership we are confident we can develop a program that fits your budget and complies with the Federal Menu Labeling Regulation.
Dedicated staff members assist in determinating which nutritional analysis is best for your business. We offer both software and laboratory analysis.
Our proofing experts work closely with your marketing team to design federally compliant restaurant menus, including the NYC sodium menu requirements.
Special Dietary Menus
Specialized staff members review your ingredients and recipes to develop special dietary menus including allergen and gluten friendly menus.